Guest room linen, guest bathroom linen, and staff uniforms continue to accumulate in large quantities in hotels ranging from small to large. The housekeeping staff must launder the linen and keep it readily available at all times so that the staff receives freshly laundered uniforms before work and the guests receive high-quality linen click here.
It is unquestionably necessary to purchase good quality linen; however, the life, appearance, and quality of linen are heavily dependent on the treatment it receives at the laundry by the laundry staff. Small hotels can use commercial laundry services located outside of the hotel. Large hotel chains prefer to install their private on-site laundry.
Here are a few major pieces of laundry equipment and machines.
1. Washing Machine Extractors
It is made up of a large perforated stainless steel drum that holds the laundry and is encased in an external stationary shell that holds the wash water in capacities ranging from 7 to 350 kg. Soiled linens are fed into the drum, and at the appropriate times, temperature, detergent, and water are introduced. The inner drum washes and rinses by rotating back and forth, agitating the water and contents. The alternating of the rotating direction prevents the items in the drum from roping. To extract water, the drum spins at high speeds using the centrifugal force principle.
2. The Tumble Dryer
Dryers dry laundry by tumbling it slowly in a perforated drum exposed to hot air ranging from 40oC to 60oC in low-capacity dryers to 85°C in industrial dryers. There are programs for delicate items that use low or no heat. The volume of the dryer should be 25% greater than the volume of the washer-extractor for faster drying and less wrinkling. The majority of dryers are controlled by a microprocessor computer system. Although appropriate drying times for specific fabrics are usually recommended, some dryers have sensors attached to their microprocessors that can gauge the moisture in the load and cut the dryer off automatically when the laundry is dry.